Before you clean your commercial kitchen hood, you must ensure that its NFPA 96 kitchen hood filters are clean. It’s also important to ensure that you keep the kitchen hood ducts clean as well. You can do this by cleaning them regularly by a trained and certified professional cleaning company. To ensure that the kitchen hood filters are clean, you should follow NFPA-96 standards and guidelines for kitchen hood cleaning.
If the hood has a filter system, you should replace it regularly. You can also clean the fan’s access panel, which provides access to the blades. This prevents excessive belt wear and unbalanced fan blades. Make sure you regularly replace the filters as directed. This will extend the life of the unit and prevent costly repairs. Using an eco-friendly cleaning solution will help preserve the environment around your commercial kitchen hood.
If you’re not sure where to begin, take a look at the filters and access panel. NFPA 96 Fire Code requires that the grease filters used in commercial kitchens are rigid and do not crush during normal operations. The filter should be arranged so that all exhaust air passes through the filters. Grease is the first line of defense against grease and flames, and they should be regularly cleaned to protect them.
Cleaning the kitchen hood filters and the ductwork is also important. Those ducts can be hard to reach, so it’s important to clean them regularly. NFPA 96 guidelines recommend that you wash them regularly to ensure that they last longer. You should also clean them before they become heavily contaminated. By following these steps, you will be able to maintain the efficiency of your kitchen and save money as well.
If you’re unsure how to clean the kitchen hood, you can call a professional cleaning company to explain the work scope and service. If you don’t have the time to hire a professional, make the time. It’s not worth the liability or the hassle to attempt it yourself. NFPA 96 dictates regular kitchen hood cleaning by a certified trained professional. YOu are not certified or trained so stop before you hurt yourself. Stick to cleaning kitchen hood filters weekly in the dishwasher. Hire a professional cleaning service to clean your kitchen hood and the filters. You should also educate yourself and your staff on the NFPA 96 requirements for kitchen hood cleaning.
If you have an NFPA 96 rated commercial kitchen hood, you should clean the filters regularly. The grease filters and access panel are often dirty and should be cleaned a few times a month. You should check them to ensure they are in good working order. The filters should also be cleaned regularly to ensure the proper airflow. Aside from cleaning the kitchen exhaust hood, you should also make sure the NFPA 96 standards are followed.
A regular cleaning of your commercial kitchen hood is important for several reasons. It’s essential to remove smoke, dust, and odors from the air. In addition, the kitchen hood should also be cleaned to prevent fires. You should replace the hood filters whenever necessary to avoid fires. Keeping your kitchen hood clean is essential for your kitchen’s safety.
In addition to cleaning the kitchen hood filters, you should also check the grease trap surfaces. In addition to replacing any disposable grease filters, it is important to check the NFPA 96 access panels. Inspect the kitchen hood to ensure that it is clean and free of debris. Although not required you can replace retired hood filters with a stainless steel equivalent. The NFPA 96 standard is the industry’s best standard for kitchen hood cleaning, inspection and maintenance.
Your commercial kitchen hood should be cleaned per NFPA 96 guidelines. The filters should be cleaned regularly and thoroughly to prevent build-up and keep your hood safe. By following these tips, you’ll be able to keep your restaurant kitchen hood in top condition and avoid fire hazards. If you’re in doubt, contact an NFPA 96 trained and certified contractor today to perform an inspection.
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