kitchen hood cleaning

Is your kitchen exhaust system costing you money? If so, you need to pay attention to proper hood cleaning and maintenance. Many restaurant owners ignore simple maintenance and it can lead to increased utility cost, higher R&M expense and potential fire losses. A properly designed and maintained system can help Read more…

Professionals will clean your commercial kitchen exhaust hoods once a month, once or quarter or once every six months depending on the type and volume of your cooking. This process is important for both low-volume and high-volume cooking operations. The kitchen hood cleaning process will leave your commercial kitchen hood Read more…