Is your kitchen exhaust system costing you money? If so, you need to pay attention to proper hood cleaning and maintenance. Many restaurant owners ignore simple maintenance and it can lead to increased utility cost, higher R&M expense and potential fire losses. A properly designed and maintained system can help you save money on your monthly energy bill while improving your commercial kitchen functionality and productivity. If you are not sure whether your exhaust system is optimized, consult your certified kitchen hood cleaner to find out.
I your commercial kitchen is excessively hot? Does your kitchen exhaust roof fan need belt replacement more than every 6 months? Does grease or water drip from the filters when it rains? Are the kitchen hood filters cleaned every week? Has the electric bill increased without any reason? Does the chef and prep staff complaign of high heat?
If you answer any of the above questions YES, then you need a hood inspection and probably a kitchen hood cleaning. The cost of an inspection will be recouped in less than one month of utility bills reduction not to mention keeping a happy staff and minimizing fire risk.
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