Restaurant hood cleaners are the unsung heroes of the culinary world, ensuring that the exhaust systems above stoves and grills are spotless, safe, and compliant with regulations. While you might not see them in action often, their work is crucial to keeping kitchens running smoothly. But what exactly do these Read more…
Summation: Restaurant hood cleaning requires climbing wet, grease covered ladders sometimes near live electric wires carrying chemical that will eat your skin off your bones in the dark. All this while a pressurew washer is running in the background so if you fall or get injured no one can hear Read more…
Cleaning for Saftey Cooking with solid fuels like wood, charcoal, or pellets adds a distinct flavor to dishes that many restaurants and diners love. However, using these fuels also introduces unique challenges, especially in maintaining a clean and safe kitchen environment. One of the most critical aspects of this is Read more…
Or just call us and we can show you with a simple grease depth test In the world of commercial kitchens, maintaining a safe and clean environment is paramount. One critical aspect of kitchen safety revolves around the proper maintenance and cleaning of kitchen exhaust systems, particularly the hoods that Read more…
Middleby Marshall & WOW Conveyor Ovens If you’re running a bustling kitchen, chances are your Middleby Marshall conveyor oven is a workhorse, churning out delicious dishes day in and day out. To keep it performing at its best and ensure top-notch food quality, regular cleaning and maintenance are essential. Whether Read more…
When it comes to maintaining a clean and safe environment in a medical facility, the kitchen is often overlooked despite its critical role. One of the key aspects of kitchen maintenance is the regular cleaning of kitchen hoods, which is essential for preventing fires and ensuring a hygienic environment. In Read more…
Cleaning a commercial kitchen hood is a critical task that ensures the safety and efficiency of your kitchen operations. One often overlooked yet incredibly valuable aspect of this process is picture documentation. By capturing before-and-after images of your kitchen hood and related components, you can enhance accountability, verify cleaning quality, Read more…
Operating a commercial kitchen is no small task, with safety being a paramount concern. One of the critical standards ensuring kitchen safety is NFPA 96. But what exactly are these standards, and why are they essential for your commercial kitchen? In this blog post, we’ll delve into the details of Read more…
Cleaning a commercial kitchen hood is no small feat. It involves battling grease, grime, and all sorts of buildup that accumulate over time. Among the arsenal of cleaning chemicals, caustic soda stands out as a formidable agent. In this comprehensive blog post, we’ll explore what caustic soda is, how it Read more…
Hey there, culinary wizards and kitchen crusaders! Let’s talk about something as essential to your kitchen as that secret sauce recipe or the perfectly seasoned steak: commercial kitchen exhaust hood cleaning. Now, before you roll your eyes and click away, thinking, “Cleaning? Really?”—bear with us. We promise to make this Read more…
