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Besides being required by law and your insurance provider, you must clean your Commercial Kitchen Restaurant Hood regularly to protect your business from a grease fire. The hood is a critical part of your kitchen exhaust hood and should be Read more…
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UL-listed duct access panels for restaurant kitchen hoods meet all requirements of the NFPA fire code. It is essential to install duct access doors on commercial kitchen exhaust systems to prevent grease-related fires. These doors make it easier for operators Read more…
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Is your kitchen exhaust system costing you money? If so, you need to pay attention to proper hood cleaning and maintenance. Many restaurant owners ignore simple maintenance and it can lead to increased utility cost, higher R&M expense and potential Read more…
Professionals will clean your commercial kitchen exhaust hoods once a month, once or quarter or once every six months depending on the type and volume of your cooking. This process is important for both low-volume and high-volume cooking operations. The Read more…
Kitchen Hood Roof Fan Belt Replacement It is critical to keep the kitchen hood roof fan clean and well-maintained. The following are best practices for maintaining a safe and efficient kitchen hood system. A commercial kitchen hood should be installed Read more…
NFPA 96 is a standard for commercial cooking operations and includes requirements for fire prevention, ventilation, kitchen hood cleaning, kitchen exhaust hoods, testing, and inspection of cooking equipment. NFPA 96 places a heavy responsibility on the owners of food businesses Read more…
How to Prevent Restaurant Fires Fire outbreaks in commercial kitchens occur more often than you can ever imagine, and they can be very dangerous and costly. Apart from putting the employees in danger, they can cause a lot of damages Read more…
