NFPA 96 is a standard for commercial cooking operations and includes requirements for fire prevention, ventilation, kitchen hood cleaning, kitchen exhaust hoods, testing, and inspection of cooking equipment. NFPA 96 places a heavy responsibility on the owners of food businesses Read more…
A commercial kitchen is a busy place where everything needs to run smoothly to keep things moving. One key part of the kitchen that often gets overlooked is the ventilation system. Keeping the hood clean isn’t just about getting rid Read more…
For restaurant owners, passing a health inspection isn’t just a box to check—it’s key to keeping your business running smoothly and maintaining a good reputation. One of the biggest parts of that prep is making sure your kitchen, especially the Read more…
In a busy commercial kitchen, keeping things clean and safe is a top priority, not just for the health of your staff but also for the smooth running of the kitchen. One key area that’s often overlooked is the air Read more…
You’ve probably heard that exhaust hood systems are one of the most critical parts of a restaurant kitchen. They pull smoke, heat, and odor from the cooking surfaces into the hood, venting it outside. This not only helps keep employees Read more…
Making Sure Your Restaurant Is Secure Even When You Are Not There Best Practices for Access Key and Alarm Code Security in Commercial Kitchen Hood Cleaning As a commercial kitchen hood cleaning company, security is not just about delivering top-notch Read more…
In the bustling environment of a commercial kitchen, it’s easy to overlook the importance of regular hood cleanings. However, maintaining a clean kitchen hood isn’t just about appearances—it’s a critical component of running a safe, efficient, and compliant restaurant. Let’s Read more…
In the fast-paced world of restaurant operations, maintaining a clean and functional kitchen is crucial. One of the most important, yet often overlooked, aspects of this maintenance is kitchen hood cleaning. A properly cleaned hood is essential for preventing fires, Read more…
In today’s world, sustainability isn’t just a trend—it’s a necessity. As more and more restaurants embrace eco-friendly practices, one area that often gets overlooked is kitchen hood cleaning. Keeping your kitchen exhaust system clean is crucial for safety and efficiency, Read more…
Running a restaurant is no small feat. Between keeping customers happy, managing staff, and maintaining inventory, there’s no shortage of challenges. One of the biggest hurdles many restaurant owners face is managing repair and maintenance expenses particularly kitchen hood cleaning Read more…
In the world of commercial kitchen hood cleaning, there’s a saying that a picture is worth a thousand words. But when it comes to documenting a properly completed job, a picture can be worth so much more—like your safety, your Read more…
