NFPA 96 is a standard for commercial cooking operations and includes requirements for fire prevention, ventilation, kitchen hood cleaning, kitchen exhaust hoods, testing, and inspection of cooking equipment. NFPA 96 places a heavy responsibility on the owners of food businesses Read more…
Proper scheduling is critical for maintaining a safe, compliant, and efficient commercial kitchen. Clean Hoods Express specializes in providing top-notch restaurant kitchen hood cleaning services, and we’ve learned that effective scheduling practices start with leadership and responsibility. At Clean Hoods Read more…
In the specialized field of commercial kitchen hood cleaning, tools and techniques that ensure safety, compliance, and efficiency are paramount. One such indispensable tool is the magnetic scraper. At Clean Hoods Express, we leverage magnetic scrapers to deliver superior cleaning Read more…
In the realm of commercial kitchen hood cleaning (KEC), maintaining high standards of safety and compliance is non-negotiable. At Clean Hoods Express, we understand the value of transparency and accountability, which is why photo documentation is a cornerstone of our Read more…
In the bustling world of restaurant operations, maintaining a clean and safe kitchen environment is essential. Proper scheduling of commercial kitchen hood cleaning services, like those offered by Clean Hoods Express, can make a world of difference. From ensuring compliance Read more…
When working in the field of kitchen exhaust cleaning (KEC), safety is paramount. Commercial hood cleaners face numerous hazards daily, from slippery surfaces to confined spaces. One of the most significant risks, however, is using ladders near electrical power lines. Read more…
A commercial kitchen is a busy place where everything needs to run smoothly to keep things moving. One key part of the kitchen that often gets overlooked is the ventilation system. Keeping the hood clean isn’t just about getting rid Read more…
For restaurant owners, passing a health inspection isn’t just a box to check—it’s key to keeping your business running smoothly and maintaining a good reputation. One of the biggest parts of that prep is making sure your kitchen, especially the Read more…
In a busy commercial kitchen, keeping things clean and safe is a top priority, not just for the health of your staff but also for the smooth running of the kitchen. One key area that’s often overlooked is the air Read more…
You’ve probably heard that exhaust hood systems are one of the most critical parts of a restaurant kitchen. They pull smoke, heat, and odor from the cooking surfaces into the hood, venting it outside. This not only helps keep employees Read more…
Making Sure Your Restaurant Is Secure Even When You Are Not There Best Practices for Access Key and Alarm Code Security in Commercial Kitchen Hood Cleaning As a commercial kitchen hood cleaning company, security is not just about delivering top-notch Read more…
